Warm Roasted tomato Bruschetta with
Red Onion & Basil Vinaigrette
Celeriac and Sweet Potatoe Gratin
Triple Chocolate Terrine with Oranges
Sweet Apple Syllabub with lemon
and Cinnamon
Mediterranean Aubergine Stacks
Creamy Beetroot Gratin
Iced Armagnac Souffle
Chicken in Balsamic Vinegar with Porcini
Mushrooms and Sun Dried Cherries
Home Grown Asparagus Soup
Apricot stuffed Pork Fillet with
Tarragon and Mushroom Sauce
Indian Spiced Green Beans
Bakes Butternut Squash with Chives
Rosemary Roasted New Potatoes
Raspberry Lime Curd Tart
Home Grown Gooseberry Fool
New Potatoes Fresh from the Garden
Almond Pear Tart
Paillard of Chicken Breast with
Pistachio Butter
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